Food safety

• Multimedia News Release: Viewing Shenyang via a cloud tour

  

  On October 22, the "Decode a Happy China via Cloud Tours-Foreign Media Online Interview", "Together along Belt and Road" Shenyang Promotion Day event kicked off in the Shenyang Omnimedia Conference Room, according to the Information Office of Shenyang People's Government.

  10-26

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• Jasmine Food Named Their 16th Consecutive

  

  Amidst the current unprecedented time of economic downturn due to the Covid-19 outbreak, Jasmine Food Corporation (Jasmine) Sdn Bhd has demonstrated its sustainable performance as evidenced by 10th consecutive years of receiving awards by Reader's Digest. The 2020 accolade saw Jasmine awarded with "Platinum Trusted Brand" in the Rice category among other Rice Brand in Malaysia.

  10-12

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• The Second Red Date Cultural Festival Successfully Held in LiuLin

  

  The autumn equinox has brought the grain and multiplied it. In the season full of fruity fragrance, red dates are hanging on the branches everywhere in the nearly-one-hundred-mile date forest belt along the Yellow River, which shows a scene of great harvest. The history of planting red date trees in LiuLin County has more than 1300 years. "Mu date", the main variety of LiuLin red dates, is one of

  09-30

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• Chinese Egg Noodles are Very Popular in The Word

  

  As transportation and freight become more and more convenient, people's diet has also undergone great changes. Now we can buy food from different countries in many places, forming a kind of fusion of food culture. Among them, Chinese egg noodles are very popular in Europe and have a broad market.

  08-26

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• Learning from Master Chef, Sam's Club serves up members premium lifestyle

  

  During the novel coronavirus outbreak, diners were forced to retire to their own kitchens with many attempting to replicate their favor restaurant's dishes, some successfully, others not so.

  05-21

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• The innovator of premixed wine industry：MOTA ——the wine brewed in strictly controlled low oxygen environment

  

  04-15

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